Cashew Cream Sauce (Vegan)
by
PSN Team 
Print This Article
INSTRUCTIONS:
Add all ingredients into your blender, Vitamix, or food processor and blend until thick and creamy.
We used the cashew cream sauce to replace the ricotta cheese in our gluten & dairy free lasagna recipe here. This recipe is easy to make and a great way to involve the kids in cooking a healthy, meatless meal.
Use this “cooking together time” with your kids as a way to talk and encourage language skills with your children. Be sure to check out our language tips provided to go along with this recipe. It helps to assist you in building language and literacy skills with your child.
Enjoy!
Alina Z is the creator of #1 Diet in America, as selected by Harper’s Bazaar Magazine. Get Alina’s latest tips for making healthy comfort foods without giving up the taste – subscribe to her channel to receive all recipes in your inbox.
