Sharing! Updates: Hypoallergenic Peanuts, Doodle Bugs, & Robots4Autism
Hypoallergenic peanut products could someday offer relief for the millions of Americans allergic to regular peanuts. Researchers from North Carolina’s Agricultural and Technical State University have developed a patented process that reduces peanut allergens by up to 98 percent, using food-grade enzymes to treat de-shelled and roasted peanuts without genetic modification. Source: Reuters.com
