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What to Make of Portions and Serving Sizes?

What to Make of Portions and Serving Sizes?

Portions differ for all ages. The trick is learning how much to serve your child. Reading labels can help, but serving sizes do not always equal the amounts you or your child may have. A serving size on a label may be adequate for you, but may be too much for your child.

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A portion is how much food you choose to eat. A serving is a standard amount set by the U.S. Government, or sometimes by others for recipes, cookbooks, or diet plans. You can always use the USDA Food Guide Pyramid [1] as a nutritional guide to eating healthier.

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Preschoolers and Younger School-age Portion Sizes (4-8 yrs old)

A good guideline is that portion sizes should be about a third of an adult portion size.

Examples of portion sizes:

Portions Sizes for Older Children

Older children and teens begin to approach portions that for adults. Sometimes this means that these kids begin to eat oversized portions, just like many adults do.

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Examples of portion sizes:

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Other tips to help you and your child from overindulging:

Always remember to add variety by choosing foods from all the food groups and making sure your child tries new foods weekly. This will make them more apt to eating more fruits and veggies and consume fewer calories.

 

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