Create, Cook, and Talk: Encouraging Learning While Creating YUM! Cherry Hand Pies
Hi, I’m Chantai! On this fun cooking show, I encourage my daughter to cook, practice speaking confidently, and learn basic cooking skills—all while trying out delicious recipes like Cherry Hand Pies that are both yummy and fun! Our goal is to inspire kids and families to cook together, explore new flavors, and enjoy learning in the kitchen. So grab an apron, gather your ingredients, and cook along with us.
In today’s show, we’re making one of our all-time favorite treats: Cherry Hand Pies. These mini pies are the perfect size for sharing, snacking, or enjoying with a scoop of ice cream. This recipe is super simple and easy—perfect for little hands and beginner bakers. After we baked our Cherry Hand Pies, we each tasted one (yum!) and wrapped up the rest to give to two special friends. They LOVED them! That’s what we call sharing the love.
Fun Cherry Facts
Did you know the average cherry tree grows about 7,000 cherries? And with the right tools, it can be harvested in just 7 seconds! Cherries are not only sweet and juicy—they’re also packed with nutrients.
Ingredients for Cherry Hand Pies
- 1 can Cherry Pie Filling or Topping
- 1 box (2 sheets) frozen puff pastry, thawed in the refrigerator
- Egg wash: 1 large egg, beaten with 1–2 teaspoons of water
Instructions
Preheat your oven to 375°F. Cut the pastry into squares, spoon cherry filling in the center, fold, and seal the edges. Brush with egg wash. Bake your Cherry Hand Pies for 30–35 minutes or until golden brown.
Let them cool—and enjoy every bite of your Cherry Hand Pies!
Watch the Video
Encourage Speech & Create Yum With These Recipes for Cooking With Kids [1]
Watch our video Cooking With Kids: Dessert Nachos [3]
More Cooking With Kids
- Create, Cook, Talk: Lemonade Pie [2]
- Cooking With Kids: Kefir Lemon Pound Cake [4]
- Create, Cook, Talk: Peach Dump Cake [5]
- Cooking with Kids: No-Bake Watermelon Cake [6]
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