Our sweet potato pie is made with microwave sweet potatoes. It is full of rich texture, flavor, and delicate blends of spices (cinnamon, nutmeg and ginger). It is also easy enough for parents to help their beginner bakers to make.
Enjoy, and if you make these, be sure to share some photos with us.
XOX
Kailee and Chantai
FUN FACTS
Did you know?
Sweet potatoes and potatoes aren’t related; sweet potatoes are roots, while potatoes are tubers.
Sweet potatoes are considered a super food and loaded with vitamin A. They’re also a good source of fiber, vitamin B6, and potassium.
Christopher Columbus and his men were the first Europeans thought to taste sweet potatoes.
Watch the Video
Sweet Potato Pie Ingredients
- 1 (9 inch) deep dish pie shell, unbaked
- 2-3 orange-fleshed sweet potatoes, scrubbed, cooked, and peeled
- 8 tablespoons butter, melted (1 stick)
- 3/4 cup packed light brown sugar
- 1/2 cup granulated sugar
- 2 large eggs, beaten
- 1/4 cup half-and-half
- 1/1/2 teaspoon ground cinnamon
- 1 teaspoon ground nutmeg
- 1 teaspoon ground ginger
Preheat oven to 350 degrees F. In a large mixing bowl, beat hot sweet potatoes with butter until smooth. Add remaining ingredients except for crust. Mix well. Pour into pie shell. Bake 50+ minutes or until a knife inserted in the center of the pie comes out clean. Cool completely on a wire rack. Cover and refrigerate until ready to serve with whipped cream.
Whipped cream for serving (optional)
Learning can be FUN!!!!!
And it should be, so, Create, Cook, and Talk.
I like to say….”encourage learning while creating yum.”
Enjoy, and have fun!
xo Kailee & Chantai
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