Santa Claus Cookies
Ho Ho Ho We turned store-bought peanut butter sandwich cookies into jolly old Saint Nicholas. Festive and Fun!!!
Get into the festive spirit with this Create, Cook, and Talk episode!
Join a mother-daughter duo as they bond in the kitchen, making adorable and delicious Santa Claus cookies. Perfect for families, this episode combines creativity, cooking, and meaningful conversations that celebrate connection and learning.
In this video, you’ll discover:
✔️ Simple, step-by-step instructions for making Santa Claus cookies
✔️ Fun tips to involve your kids in baking
✔️ Creative ways to personalize your cookies
✔️ Heartfelt discussions on family traditions
Whether you’re looking to create cherished memories, encourage independence, or enjoy some holiday fun, this video has something for everyone. Don’t forget to like, subscribe, and share for more episodes filled with creativity, love, and laughter! 🎅💕
Fun Facts
Scientists previously thought Rudolph’s red nose was due to an excess of blood in the vessels supplying the reindeer’s nasal passages, caused by the exertion of pulling a heavy load – Santa’s sleigh and his sacks of gifts.
Researchers from the University of Brighton have come up with another explanation for reindeer noses turning red: “Bioluminescence,” the production of light due to a chemical reaction similar to that produced by fireflies.
Watch the Video
Ingredients:
- 1 package (white, vanilla almond bark) or white baking chocolate
- 1 package Nutter Butter sandwich cookies
- Red color sugar
- 32 vanilla or white chocolate chips
- 64 miniature semi-sweet chocolate chips (we used regular size in the video easier for Kailee to grasp.)
- 32 red-hot candies
Recipe sent to us by Susan Keller Horn THANK YOU Susan.
The original recipe by Mary Kaufenberg appeared in Taste of Home.
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